From Serious Eats:
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Through repeated testing, I’ve found that vegetables typically come out just as crisp and bright green when cooked in smaller vessels of boiling water.
“The “crust” for this pie comes in the form of cashews and banana (protein, good fat and potassium), and there’s a hint of additional sweetness from lucuma, a Peruvian superfruit that’s full of beta carotene. Add a dash of anti-inflammatory power from pumpkin pie spice, and you have a pie-in-a-glass that will curb even the toughest cravings.”Get recipe →
This is a classicly simple strawberry cake recipe made with vanilla.Get recipe →