Potato Skins

A photograph of potato skins with topped bacon, sour cream and scallions, crisp baked.

Included are estimated nutrition amounts for this adapted recipe that can change with each new preparation.

Baking or russet potatoes are found in any supermarket where fresh produce is sold. They are starchy, large and filling. This appetizer can be made ahead of time, to store for 1-2 days. Reheat in a microwave or oven to serve hot, with fresh cool sour cream topped with chopped scallions.

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